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[闲谈] 美国的BAR也不能去了,据说杯子经常不洗



“Alcohol alone won’t sanitize these premises.”

More than 125,000 Americans are hospitalized every year for foodborne illnesses, according to government tallies. Which means consumers have plenty of reason to be concerned about food handling. But they may be surprised to realize that their concerns should extend to a place known more for drinks than food. Many bar insiders say safety and sanitation can be an issue — and that bars sometimes fail to put into regular practice the safeguards that are common throughout the restaurant industry. Among the areas of concern cited by insiders: glasses that are not cleaned, sanitized and dried properly; garnishes that are left within reach of guests (it can result in dirty hands finding their way into the olives); and cutting boards (used for slicing lemons and limes) that are all but ignored for days on end, if not longer. “The average bar probably cleans its cutting board once a year,” says Jon Taffer, an industry veteran and consultant who hosts the popular “Bar Rescue” program on Spike TV.

据说好多BAR过一年才洗一次切菜板,好多杯子经常不洗。
怕怕
这次先是死猪 而后H7N9
CDC 头痛
不洗切菜板可能  不洗杯子怎么说?
被人用过的难道看不出来吗?
不洗切菜板可能  不洗杯子怎么说?
被人用过的难道看不出来吗?
nmsyqsb 发表于 2013-4-6 19:54


不洗就灌进有颜色的酒啊,饮料的你看不出的
不洗就灌进有颜色的酒啊,饮料的你看不出的
not4weak 发表于 2013-4-6 20:03

可是喝过的杯口啊 杯壁外侧被手拿过不是都能看出来吗?
尤其透明玻璃杯 好明显的呢
可是喝过的杯口啊 杯壁外侧被手拿过不是都能看出来吗?
尤其透明玻璃杯 好明显的呢
nmsyqsb 发表于 2013-4-6 21:02

喝得醉醺醺的,谁还注意啊
回复 6# not4weak
对哦  哈哈
酒吧也没那么傻 肯定挑着来的
有那个时间挑杯子看杯口有没有附着口红印子,还不如把它们放进洗碗机呢。
这样下去,没有地方安全了,不是回到原始社会了?
求安莫过于静心定性
求慧莫过于广学多闻
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